1. Intamo yeCrew & Ayivezwanga
Uyilo lwentamo olujikelezayo lweklasikhi, lunokunxitywa ngaphakathi nangaphandle, lobuqu ngakumbi kwaye lufudumele, lufanelekile kuyo nayiphi na indibaniselwano.
2. Ukufutha iswekile kunye nokomisa ngokukhawuleza
Ukufunxa umswakama okugqwesileyo kunye nokusebenza ngokukhawuleza kokoma, ukufunxa umbilo ngoko nangoko emva kokuzilolonga kuthintela ukunamathela kolusu ukukhusela imisipha yakho.
3. Ii-Clever Seams kunye ne-Constantly
Iisutures ezicocekileyo nezithe tyaba, indlela ecacileyo necokisekileyo yokuhambisa impahla. Inkqubo eyenziwe kakuhle ye-four-pin-six-wire, ithintela ukungqubana phakathi kwempahla nolusu. Kwangaxeshanye ithintela umbane ongashukumiyo.
4. Ifakwe uboya
· Iseti yangaphantsi yobushushu yamadoda yenziwe nge-92% ye-Ultra-Soft Polyester + 8% ye-Spandex blend lab ene-Microfiber fleece efakwe uboya, izinto zokukhusela umzimba ezinokuthi zivale ubushushu bomzimba wakho kakuhle.
· Ii-super-touch kunye nee-long johns ezithambileyo kakhulu zamadoda zilingana kakuhle njengolusu lwesibini ukunciphisa ukulahleka kobushushu kunye nokukugcina ufudumele ebusika obubandayo.
Iiyure ezingama-24 zikugcina ufudumele kwimozulu ebandayo
5. Ukuqina okuphezulu kweendlela ezi-4
Nikeza Ukuguquguquka Okupheleleyo kunye Nokuhamba Komzimba
Iseti yomaleko wesiseko samadoda yenzelwe ngelaphu elinobubanzi obuneendlela ezine, elinokuguquguquka okuphezulu, okwandisa uluhlu lwentshukumo kwaye linike umzimba wakho inkululeko enkulu kunye nenkxaso.
6. Ukuqina Okugqwesileyo
Nika uluhlu olupheleleyo lwenkululeko
Ibhendi ethambileyo esinqeni ukuze ibhulukhwe ingakhululeki, ifanelekile kumadoda azo zonke iintlobo
| Into | Iseti yeengubo zangaphantsi ezishushu zeBlack Fleece Base Layer zasebusika |
| Umbala | Umbala ongwevu/oMninzi/oLuhlaza/oKhaki/oFihlayo/oMnyama/oQondileyo/Nawuphi na umbala owenziwe ngokwezifiso |
| Ilaphu | I-92% iPolyester ethambileyo/ 8% iSpandex |
| Ukuzalisa | Uboya begusha |
| Ubunzima | 0.5KG |
| Uphawu | Ubunzima obufudumeleyo/obukhaphukhaphu/Obuphefumlayo/Obuhlala ixesha elide |